Danny Holland, MCI-Norfolk
The Food Service Policy, 103 DOC 760, requires that Food Service Directors follow dietitian approved menus and corresponding recipes. However, THEY DO NOT! The dietitian approves specific foods for the nutritional values – sodium and cholesterol, vitamins fats, etc. Food Services routinely substitute the approved foods with outdated, unhealthy bulk purchases, which usually contain up to 10 … Read more>>










